The chefs

Chefs play an essential role in the story of Johanne Paris.

Their vision, precision, and attention to detail have shaped the spirit of the maison from the very beginning.

Thanks to the trust of these talents who elevate French and international gastronomy, Johanne Paris creations are found in some of the most prestigious establishments, where excellence is a standard and every table tells a story.

This ongoing collaboration with chefs inspires the brand, fuels its creativity, and strengthens its commitment to exceptional craftsmanship.

Arnaud Faye

Head Chef at Bristol Paris ***

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Arnaud Lallement

Head Chef at L'Assiette Champenoise ***

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Sébastien Sanjou

Head Chef at Maison Villeroy *

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Thomas Danigo

Former Head Chef of Galanga *

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